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Find Your Urban Extension Office

The Cooperative Extension Service (CES) is renowned for creating robust and long-lasting partnerships.  The urban Extension programs throughout the country can bring a wide-range of skills to project teams while extending the knowledge of the Land Grant University into each unique partnership.  We work with groups to leverage resources and bring our vast experience to bare on pressing problems.  We have partnered with governmental agencies, non-governmental organizations (NGOs), community groups, municipalities, schools and consultants, just to name a few.

Contact the cooperative Extension service of the Land Grant University near you and inquire about partnering on your next urban project. Click here for the North Central Region, the Northeast Region, the South Region, and the West Region Extension offices.

 

NORTH CENTRAL REGION


University of Illinois Extension

Purdue University Extension (Indiana)

Michigan State University Extension

University of Minnesota Extension

University of Missouri Extension

The Ohio State University Extension

University of Wisconsin Madison – Division of Extension

NORTHEAST REGION


University of Connecticut Extension

University of Maryland Extension

Rutgers, the State University of New Jersey Extension

Penn State University Extension

University of Delaware Cooperative Extension

SOUTH REGION


Alabama Cooperative Extension

University of Florida Extension

University of Georgia Extension

University of Kentucky Extension

Louisiana State University Extension

North Carolina State University Extension

Oklahoma State University Extension

Texas A&M University Extension

WEST REGION


University of Alaska Fairbanks Extension

Colorado State University Extension

University of Nevada Cooperative Extension

Oregon State University Extension

Washington State University Extension

 

 

This is a national Cooperative Extension resource

This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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